Olive Bar Kalamata w/ Pits

Kalamata olives are a popular, dark purple, oval-shaped Greek olive known for their rich, fruity, and briny flavor, a result of being harvested ripe and cured in brine, often with red wine vinegar. They are a staple in Mediterranean cuisine, used in salads (like Greek salad), tapenades, and on charcuterie boards, and are valued for their healthy fats, antioxidants, and minerals like iron and Vitamin A