Acquerello Risotto Carnaroli Rice is widely regarded as the finest rice in the world for risotto. Grown in Italy and aged for over a year in temperature-controlled silos, this exceptional aging process stabilizes the starch, enhances flavour, and allows the grains to absorb liquid gradually—resulting in an irresistibly creamy texture while remaining perfectly al dente.
Using a gentle, patented whitening method, Acquerello preserves the integrity of each grain while reabsorbing the rice germ after milling. This unique process delivers the nutritional benefits of brown rice with the elegance and performance of white rice.
Ideal for classic risottos, indulgent truffle dishes, seafood paellas, or even creamy rice puddings, Acquerello absorbs flavors beautifully and delivers consistent, professional results every time. Whether you’re crafting a refined mushroom and Parmesan risotto or an elevated home-cooked meal, this premium Carnaroli rice guarantees exceptional taste, texture, and depth in every dish.
Why you’ll love it:
- Aged for over a year for superior flavor and starch stability
- Exceptionally creamy with perfect bite
- Nutritionally rich thanks to its reabsorbed rice germ
- Grown and aged entirely in Italy
- The gold standard for authentic risotto
