Cepa Vieja Sherry Vinegar, 16.9oz

This vinegar's depth and complexity are the product of the traditional solera aging method. Beginning with the harvest of Palomino grapes in Jerez, Spain, the process utilizes a series of barrels known as criaderas. Each criadera holds vinegar with similar flavor profiles but varying aging periods. When bottling, the solera, containing the oldest vinegar, is never fully emptied. Instead, it is blended with vinegar from the next youngest criadera, continuing until the youngest bottle is topped off with fermented must.

Flavor Profile: Bright acidity up front followed by a lingering complexity containing whisps of wood and a rich smoky flavor.
Serving Suggestions: Use in gazpacho, salad dressings, and sauces.