Classic Olive Oil Cake Mix

Moist, tender, and effortlessly elegant — Dr. Pete’s Classic Olive Oil Cake is a foolproof way to create a beautifully balanced dessert at home.

Just add your favorite olive oil, milk, and eggs, then bake in a springform pan for a delicate crumb and rich flavor. The result is a light yet satisfying cake with a subtle sweetness that pairs perfectly with fresh fruit and a dusting of powdered sugar.

For a creative twist, try it with a flavored olive oil — blood orange adds a bright, citrusy note that takes this cake to another level.

Handcrafted in Ailey, Georgia, this mix brings artisanal quality and simplicity together in one delicious bake.

Serving ideas: Fresh berries, citrus segments, whipped cream, powdered sugar
Shelf life: 1 year

Ingredients:
Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, almond powder (dextrose, natural oil of bitter almond), salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulfate

Contains: Wheat, Tree Nuts