Eggplant Caponata

Experience the vibrant taste of Sicily with this Caponata di Melanzane, a classic Italian appetizer crafted from a traditional recipe. A delicious medley of eggplant, green olives, onions, capers, and fresh herbs, this savory spread delivers a perfect balance of sweet, tangy, and Mediterranean flavors. Each ingredient is slowly simmered to bring out rustic texture and rich taste—just like Nonna used to make.

Ideal as a ready-to-serve antipasto, simply spoon it over toasted baguette slices, crostini, or crackers for an effortless appetizer that tastes gourmet. It also makes a flavorful topping for grilled fish or chicken, or can be stirred into pasta for a quick and satisfying entrée. Whether you're entertaining guests or enjoying a quiet meal at home, this Caponata brings an authentic Italian experience straight to your table.

Why You’ll Love It

• 🍆 Made with 52% fresh eggplant for hearty texture

• 🇮🇹 Traditional Sicilian recipe

• 🌿 Seasoned with aromatic basil, oregano, and black pepper

• 🍅 Slow-cooked with tomato sauce and extra virgin olive oil

• 🥄 Ready to serve—no prep required

• 🌱 Naturally flavorful – perfect for Mediterranean cuisine lovers

Serving Suggestions

• Spread over baguette or crostini

• Serve as part of an antipasto board

• Pair with cheeses like ricotta, mozzarella, or pecorino

• Add to pasta or rice dishes

• Use as a topping for grilled meats or fish

• Mix into salads or grain bowls for Mediterranean flair

Ingredients

Eggplant (52%), Tomato Sauce (26%), Green Olives (sliced) in Brine, Celery, Carrot, Capers, Vinegar, Onion, Extra Virgin Olive Oil, Sugar, Basil, Black Pepper, Sea Salt, Oregano.