Fishwife Sardines with Preserved Lemons

These beautiful tins are hand-packed in Galicia, Spain using traditional methods and exceptional ingredients for a clean, fresh flavor that really stands out.

The sardines themselves are responsibly wild-caught off the coast of Cornwall, England, from the only MSC-certified sustainable sardine fishery in Europe. They’re carefully packed by hand with Spanish extra virgin olive oil, a touch of hot pepper, and sea salt — with preserved lemon bringing a bright citrus lift that makes the whole tin shine.

Ingredients:
Sardines (fish), extra virgin olive oil, hot pepper, sea salt.