Olive Ovation Spezia EVOO
Olive Ovation Spezia EVOO
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Product Details
Country: Italy
Region: Tuscany
Polyphenol Level: High
Type of Olive: Frantoio, Moraiolo, Leccino, Maurino, Pendolino
Extraction: Cold pressed
Flavor Profile: Fruity, grassy, floral, peppery
Best Uses: Drizzling, dipping, cooking, salads
Our most popular Tuscan varietal blend produced from Frantoio (60-70%) and Moraiolo (15-20%) olives, plus a small percentage of Leccino, Maurino, and Pendolino varieties, all hand-picked within the first ten days of November and immediately cold pressed in order to conserve the maximum freshness of this early-picked fruit. The oil is very low in acidity and very fruity with slight grassy and floral tones and a peppery finish, hence the name Spezia! Absolutely delicious on pasta and marinated vegetables. Excellent for salads with balsamic or red wine vinegar. Wine pairing suggestions include Sangiovese, Brunello and Chianti. This premium extra virgin olive oil is ideal for drizzling, dipping, and cooking, making it a versatile addition to your kitchen.
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Frequently Asked Questions
What is extra virgin olive oil?
Extra virgin olive oil is the highest quality olive oil, made from pure, cold-pressed olives.
How should I store olive oil?
Store olive oil in a cool, dark place to maintain its quality.
What are the health benefits of olive oil?
Olive oil is rich in healthy fats and antioxidants, which may support heart health.