Olivas de Oro Rosemary Olive Oil

Cold Pressed | Sustainably Grown

Fragrant, herbaceous, and beautifully balanced, this distinctive Rosemary Olive Oil is crafted using sustainable farming practices and an authentic cold-press method. Fresh rosemary and late-harvest olives are crushed together at the mill, allowing their natural oils to be extracted and seamlessly integrated during production.

Unlike infused oils that simply blend flavor after pressing, this true agrumato-style process creates a naturally unified oil with superior depth, purity, and intensity of flavor.

Expect bright, piney rosemary aromatics layered over smooth olive richness — fresh, savory, and elegantly structured.

Perfect for:

• Lamb, chicken, and roasted meats
• Grilled or baked fish
• Drizzling over rustic bread
• Tossing with salads or pasta
• Enhancing stews and roasted vegetables
• Grilling and sautéing

Rub directly onto meats before cooking for exceptional flavor, or use as a finishing oil to add aromatic complexity to any dish.