Amaretti di Sarono Cookies

Crisp, airy, and distinctively bittersweet, Lazzaroni’s classic amaretti cookies offer a taste of Italian baking tradition. Crafted in Saronno, Italy, using the Lazzaroni family’s traditional recipe dating back to 1718, they combine sugar, apricot kernels, and egg whites for a delicate crunch and unmistakable flavor. Serve alongside espresso, dessert wine, or an after-dinner liqueur for a simple, elegant finish to a meal. For another delicious use, crumble them over vanilla gelato to add texture and a bittersweet contrast. Why we love them: A memorable dessert doesn’t have to be elaborate—sometimes a few beautifully crisp amaretti and a well-made espresso are all it takes.