Amazing Grace European Style Creamed Honey

Smooth, spreadable, and made from the same hyper-local Ladue honey you already love.

Amazing Grace European Style Creamed Honey takes local honey and transforms its texture through a careful, traditional-style creaming process.

Also known as spun or set honey, creamed honey is slowly churned in a specialized stainless steel, water-jacketed tank using a creamer paddle, then cured at low temperature for several weeks. The result is a finely crystallized honey with a smooth, spreadable consistency.

It has all the character of Amazing Grace Ladue honey, with a texture that makes it especially easy to spoon, spread, and enjoy.

Why We Love It

Creamed honey offers a completely different experience from liquid honey.

Its soft, velvety texture stays where you put it, making it ideal for toast, biscuits, muffins, cheese boards, and gifting. It is richly satisfying without being heavy, and its fine crystallization gives it a creamy mouthfeel without adding dairy or other ingredients.

This is the same Ladue honey, simply transformed through time, temperature, and controlled crystallization.

What Is Creamed Honey?

Creamed honey is honey that has been encouraged to crystallize in a very fine, uniform way.

Instead of forming large, coarse crystals, the honey develops a smooth, spreadable texture. Amazing Grace achieves this through extended churning followed by a low-temperature curing period that can last for weeks.

The result is a spoonable honey with a consistency somewhere between soft butter and a thick spread.

European-Style Honey

Creamed honey is especially popular in Europe, where spreadable honey is a familiar pantry staple.

Its appeal is easy to understand: it delivers the flavor of honey in a format that is neat, convenient, and exceptionally versatile.

Use it anywhere you would use traditional honey, or reach for it when you want something that spreads easily without dripping.

Made with Ladue Honey

Amazing Grace has been beekeeping for more than two decades, and all of the honey used in this product comes from their Ladue bee yards.

The honey is known for its light appearance and delicate flavor, reflecting the local forage available to the bees.

It is extracted and bottled without pressure filtering or heating, helping preserve its natural character, flavor, and aroma.

How to Use Creamed Honey

This honey is made for spreading, spooning, and gifting.

Try it on:

• Toast, biscuits, and English muffins
• Croissants and scones
• Oatmeal or yogurt
• Fresh fruit
• Peanut butter sandwiches
• Cheese boards
• Warm cornbread
• Pancakes and waffles

It is also delicious stirred into tea or spooned over ricotta, goat cheese, or mascarpone.