Anfosso Basil Pesto

Experience the authentic taste of Ligurian tradition with Anfosso Basil Pesto, a true celebration of Italian culinary artistry. Crafted in the sun-soaked region of Liguria, where pesto originated, this sauce captures the pure, vibrant flavors of fresh basil, extra virgin olive oil, pine nuts, and Parmigiano Reggiano.

Made following time-honored DOP (Protected Designation of Origin) certified methods, meaning only pesto made in a precise manner with fresh Ligurian DOP basil can use that labeling. that bring out the best of its high-quality ingredients.

Serving Suggestions:

• Toss with linguine or gnocchi for a classic Italian dish.
• Use as a dip for fresh vegetables or as a spread for sandwiches.
• Enhance the flavor of grilled fish, chicken, or roasted vegetables.

Ingredients: Extra virgin olive oil (57%), Semifinished Genovese Basil PDO (Genovese Basil PDO 63%), extra virgin olive oil, salt, antioxidant: ascorbic acid) 20% cashew nuts, vegetable fibre, grana padano cheese (milk, rennet, salt, lysozyme: egg protein), pine nuts, garlic, salt. lactic acid