This Anfosso Red Pesto is an award-winning variation of the traditional Italian sauce. It contains sundried Italian tomatoes selected for their high quality, and expertly blended with Anfosso's extra virgin olive oil. The basil used in this pesto is certified DOP (Protected Designation of Origin), guaranteeing that it is made according to specific standards using fresh Ligurian DOP basil.

Serving Suggestions: Perfect on pasta or appetizers like crostini and bruschetta.

Ingredients: Italian peeled tomatoes 25%, extra virgin olive oil (23%), italian double concentrated tomato18%, semifinished genovese basil DOP (Genovese basil DOP (63%), extra virgin olive oil,salt, antioxidant: ascorbic acid) 12% , cashew-nuts , dried tomato 5% Grana Padano DOP ( milk, rennet,salt, lysozym: egg protein), pine nuts,garlic,salt,acidifier: lactic acid.

CONTAINS: milk, egg ,cashew nuts, pine nuts