Assumption Abbey Fruitcake – 2 lb Rum Fruitcake

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Assumption Abbey Fruitcake is a 2 lb round, dark fruitcake made by monks in Ava, Missouri, in the Missouri Ozarks. Baked at the monastery, it offers a traditional style of fruitcake with a rich, moist texture. 

Raisins, pineapple, cherries, lemon peel, orange peel and walnuts fill each cake, which is injected with rum. The monks slowly bake and age the fruitcakes, overseeing every stage of production at the monastery, from preparing the fruit and mixing the batter to packaging the finished cakes. 

Founded in 1950 by monks from New Melleray Abbey in Iowa, Assumption Abbey is a monastic community whose bakery helps support its way of life. Its fruitcake reflects that commitment to patient, careful work. 

Choose this Missouri-made fruitcake for a holiday gift, bring it to a gathering or serve thin slices alongside coffee or tea.

Alcohol: Made with rum and wine. 
Allergens: Contains wheat, eggs, milk and tree nuts, including walnuts and pecans. Refer to the package for complete ingredient and allergen information.