Casteline's AOC Classic Extra Virgin Olive Oil, 500ml

Award-winning Provençal extra virgin olive oil from Les Baux-de-Provence, made from traditional French olive varieties and pressed within 24 hours of harvest.

Casteline Classic Extra Virgin Olive Oil is a genuine AOC Vallée des Baux de Provence olive oil produced by Jean-Benoît and Catherine Hugues from their ancestral orchards near Les Baux in Provence.

The Hugues family describes themselves as “stewards of the landscape,” following a minimal-intervention approach rooted in respect for the land. Olives are harvested early by hand, cold pressed within 24 hours, and estate bottled to preserve the fresh character of the fruit and express the distinctive Provençal terroir.

Made from Salonenque, Aglandau, Grossane, and Verdale olives, Casteline Classic opens with aromas of cut grass, green olives, and fresh herbs. Flavors of artichoke and almond follow, finishing with balanced pepperiness and a long, lingering aftertaste.

Why We Love It

Casteline Classic captures what makes Provençal olive oil so distinctive: traditional local olive varieties, early harvest, careful production, and a vivid green flavor profile.

Fresh and structured without being overpowering, it brings depth to both simple and savory dishes.

How to Use It

Try Casteline Classic with:

• Grilled or roasted vegetables
• Lamb or beef
• White beans and lentils
• Tomato dishes
• Salads and vinaigrettes
• Grilled bread
• Soups and stews
• Aged cheeses