Chocolate Olive Oil Cake Mix

Rich, moist, and irresistibly simple — this is the chocolate cake you’ve been looking for. No mixer required, just a bowl, a spoon, and a few fresh ingredients.

Simply add your favorite extra virgin olive oil, milk, and eggs, then bake in a springform pan for a deeply chocolatey cake with a tender crumb and luxurious texture. Finish with a dusting of powdered sugar, or serve with ice cream or whipped cream for an effortless, crowd-pleasing dessert.

Handcrafted in small batches in Ailey, Georgia and made to order, this mix delivers bakery-quality results with minimal effort. It’s as easy as it is delicious.

Chocolate for the mood, olive oil for the magic — the perfect excuse to indulge.

Serving ideas: Powdered sugar, vanilla ice cream, whipped cream, fresh berries
Shelf life: 1 year

Ingredients:
Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, cocoa, almond powder (dextrose, oil of bitter almond), salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulfate

Contains: Wheat, Tree Nuts