Delouis Bearnaise Sauce

Rich, buttery, and fragrant with herbs, Delouis Béarnaise Sauce brings a classic French touch to your table. Made with butter, egg yolk, white wine vinegar, and herbs, it balances savory richness with a bright tang that complements steak beautifully.

Serve alongside a freshly seared steak, spoon over fish or shellfish, or pair with asparagus and roasted potatoes. It’s an easy finishing touch for a meal built around a few well-chosen ingredients.

Flavor Profile: Rich, buttery, tangy, and herbaceous.
Best Uses: Steak, grilled meats, fish, shellfish, asparagus, and roasted potatoes.

Why We Love It

Béarnaise offers more than richness: the vinegar adds contrast, while the herbs bring an aromatic finish. We love having that combination ready to serve without preparing the sauce from scratch—equally welcome for a relaxed steak night or a dinner with guests.

Storage: Refrigerate after opening.