Dr. Pete's Italian Herb Focaccia Mix

Fresh, golden focaccia at home — in just over an hour. This easy-to-use mix delivers bakery-quality results with minimal effort and no fuss.

Simply add water and your favorite Extra Virgin Olive Oil, let the dough rest for an hour, then bake in a cast iron skillet. In just 20–25 minutes at 450°F, you’ll have a beautifully crisp crust on top and bottom with a soft, chewy, flavorful interior.

Finish with flaky sea salt and Parmesan, or get creative with toppings like sun-dried tomatoes, mozzarella, bacon, or herbs. You can even incorporate a fused or infused olive oil for an extra layer of flavor. Serve as part of an antipasto spread, as table bread, sandwich bread, or transform it into a rustic pizza-style focaccia.

Handcrafted in small batches in Ailey, Georgia.

Serving ideas: Antipasto, sandwiches, dipping bread, pizza-style focaccia
Tip: Pair with a bottle of Extra Virgin Olive Oil for a perfect gift!