Earth Candy Candied Jalapeños

Spicy, tangy, and seriously addictive, these pickled hot peppers are packed with bold flavor and plenty of heat. Serve them with cream cheese and crackers for an easy appetizer, pile them onto hot dogs and sandwiches, or pair with Piccalilli for an extra punch of flavor.

Don’t toss the brine! Use it to add a spicy, tangy kick to marinades and dressings, or mix it into a basting liquid for grilled or roasted meats and vegetables.