Edmond Fallot Burgundy Dijon Mustard

A smooth French mustard made with mustard seeds grown in Burgundy and appellation-controlled Burgundy white wine. It carries the Moutarde de Bourgogne IGP designation, which connects the mustard to specific regional ingredients and production in Burgundy, France.

Bring its tangy character to an everyday sandwich, pair it with salmon or stir it into a sauce for pork. It is a versatile pantry staple with a distinctly Burgundian identity.

Why we love it

Its connection to Burgundy goes beyond the name. Edmond Fallot has participated in the regional effort to revive local mustard-seed cultivation and establish a protected Burgundy mustard designation. That gives this jar a story rooted in the region’s farms, vineyards and mustard-making tradition.

For the kitchen, the appeal is straightforward: a flavorful mustard to spread, whisk into dressings or use as a savory accent to your favorite meal.

How to use Burgundy Dijon mustard

Sandwiches: Spread a thin layer onto ham, roast beef or grilled vegetable sandwiches for a tangy mustard kick.

Salmon: Brush a little onto salmon before baking, or blend into a sauce to serve alongside the cooked fish.

Pork: Serve with roasted pork tenderloin or stir a spoonful into a pan sauce toward the end of cooking.

Vinaigrettes: Whisk with extra virgin olive oil and vinegar, then season to taste. Start with a small amount of mustard and adjust to your preferred intensity.

Product details

Brand: Edmond Fallot
Product: Burgundy Dijon Mustard
Protected designation: Moutarde de Bourgogne
Certification: IGP — Protected Geographical Indication, known as PGI in English
Origin: Burgundy, France
Featured ingredients: Burgundy-grown mustard seeds and appellation-controlled Burgundy white wine
Texture: Smooth and thick
Flavor profile: Tangy and pungent, with white wine character.