Edmond Fallot Green Peppercorn Mustard

Bright peppercorn spice meets the bold, tangy bite of Dijon.

Edmond Fallot Green Peppercorn Dijon Mustard blends the bright, spicy notes of green peppercorn with the rich flavor of traditionally made Dijon. Pungent and full-flavored, it brings a lively accent to sandwiches and burgers, adds depth to sauces for steak or roasts, and gives mashed potatoes a savory twist.

Why we love it

This mustard deserves a place beyond the sandwich spread. Its combination of peppercorn spice and Dijon tang is especially appealing in creamy sauces and buttery potatoes, where a small spoonful adds contrast to richer flavors. Keep it close for finishing a steak sauce or giving an everyday burger a little more character.

How to use green peppercorn Dijon mustard

Sandwiches and burgers: Spread onto roast beef sandwiches, grilled chicken sandwiches or burgers for a bright, peppery bite.

Steak and roast sauces: Stir a small spoonful into a pan sauce or gravy toward the end of cooking. Taste before adding more, then serve alongside steak or a roast.

Mashed potatoes: Fold into warm mashed potatoes until evenly incorporated. Start with a small amount and adjust to your preferred level of mustard and peppercorn flavor.

Vinaigrettes: Whisk with extra virgin olive oil and vinegar for a tangy, peppery dressing to toss with leafy greens or roasted vegetables.

Product details

Brand: Edmond Fallot
Product: Green Peppercorn Dijon Mustard
Style: Traditionally made Dijon mustard blended with green peppercorn
Flavor profile: Bright, spicy, tangy and pungent
Suggested uses: Sandwiches, burgers, steak sauces, roast sauces, mashed potatoes and vinaigrettes