Edmond Fallot Old Fashioned Seed Style Mustard

Rustic, grainy texture with a mild mustard bite.

Edmond Fallot Old-Fashioned Seed-Style Mustard is a grainy mustard with a mild, rounded flavor and just a little spice. Made using traditional techniques, it brings texture and savory character to grilled meats, cream sauces for white fish, dips and vinaigrettes.

Its gentle mustard flavor makes it a versatile choice when you want to complement a dish rather than overwhelm it.

Why we love it

This is the jar to reach for when you enjoy mustard’s character but prefer a gentler bite. The rustic texture adds interest to a simple dressing and contrasts beautifully with a creamy sauce. It is just as useful served straight from the jar alongside grilled meats as it is stirred into something you’re cooking.

How to use old-fashioned seed-style mustard

White fish and cream sauces: Stir a spoonful into a warm cream sauce toward the end of cooking, then serve over cooked white fish.

Grilled meats: Spread a little onto grilled chicken, pork or steak before serving, or offer it alongside as a condiment.

Dipping sauces: Serve with roasted potatoes or fresh vegetables. For a creamy dip, blend a small amount into mayonnaise and adjust to taste.

Salad dressings: Whisk with extra virgin olive oil and a little vinegar for a textured vinaigrette with gentle mustard flavor. Toss with leafy greens or spoon over warm potatoes.

Product details

Brand: Edmond Fallot
Product: Old-Fashioned Seed-Style Mustard
Style: Traditionally made, grainy mustard
Texture: Rustic and seeded
Flavor profile: Mild and rounded, with a little spice
Suggested uses: Cream sauces for white fish, grilled meats, dips and salad dressings

Ingredients: Water, Mustard Seeds, White Wine (16.7%), Vinegar, Salt, Mustard Seed Husks, Sugar, Spices.