Edmond Fallot Tarragon Mustard

Bold mustard flavor meets the aromatic character of fresh tarragon.

Edmond Fallot Tarragon Mustard combines black and brown mustard seeds with fresh tarragon leaves for a distinctive, herb-forward condiment. Enjoy it with fresh vegetables or shrimp, fold it into potato salad, or stir it into a rich tarragon mustard cream sauce for chicken.

Why we love it

Mustard brings bite; tarragon adds an aromatic herbal note. Together, they give familiar dishes a flavorful change of pace—especially creamy potato salads and savory chicken sauces. This is a useful jar to keep close when you want both mustard and herb flavor in one spoonful.

How to use tarragon mustard

Fresh vegetables and shrimp: Serve as a dip for crunchy vegetables or cooked, chilled shrimp. For a gentler mustard flavor, blend a small amount into mayonnaise.

Potato salad: Stir into your potato salad dressing before folding in the potatoes. Start with a small spoonful, taste and adjust.

Tarragon mustard cream sauce: Stir into a warm cream sauce toward the end of cooking, then spoon over cooked chicken.

Vinaigrettes: Whisk with extra virgin olive oil and vinegar for an herb-forward dressing to serve over leafy greens or cooked vegetables.

Product details

Brand: Edmond Fallot
Product: Tarragon Mustard
Net weight: 7.4 oz
Style: Herb-flavored mustard
Flavor profile: Bold mustard flavor with aromatic, herbal notes from tarragon
Suggested uses: Dips for fresh vegetables and cooked shrimp, potato salad, vinaigrettes, and tarragon mustard cream sauce for chicken