Edmond Fallot Walnut Dijon Mustard

Nutty, full-flavored Dijon made with walnuts from Périgord, France.

Edmond Fallot Walnut Dijon Mustard combines traditionally ground Dijon mustard with walnuts from Périgord, France, bringing together mustard’s bold character and a distinctive nutty flavor. Spread it onto sliced chicken, pair it with a grilled Gruyère sandwich, serve alongside filet mignon or whisk it into a savory vinaigrette.

Why we love it

The walnuts give this mustard more than just bite. Their nutty flavor complements rich cheese and savory meats, making this Dijon especially appealing with melted Gruyère or a simply prepared steak. It is equally useful in a dressing, where the mustard and walnut flavors become part of every forkful rather than a separate topping.

How to use walnut Dijon mustard

Chicken and sandwiches: Spread a little onto sliced chicken or the inside of a grilled Gruyère sandwich before cooking.

Filet mignon and grilled meats: Serve a small spoonful alongside cooked beef, letting each bite pick up as much mustard as you like.

Salad dressings: Whisk with a little vinegar, then gradually add extra virgin olive oil to make a walnut mustard vinaigrette. Taste and adjust before tossing with salad greens.

Product details

Brand: Edmond Fallot
Product: Walnut Dijon Mustard
Style: Traditionally ground Dijon mustard blended with walnuts
Flavor profile: Nutty, bold and full-flavored
Walnut origin: Périgord, France
Featured ingredients: Dijon mustard and walnuts
Allergen note: Contains walnuts.