Ethiopia Worka Sakaro Whole Bean Coffee

SEMI-SWEET CHOCOLATE • DELICATE FLORALS • CHERRY • WINE-LIKE

Roasted locally in St. Louis, Missouri, this single-origin coffee from Coma Coffee comes from Gedeb, Ethiopia, where high-elevation growing conditions help produce coffees known for their clarity, aromatics, and vibrant fruit character.

This anaerobic natural process brings out deeper fruit and layered sweetness while preserving the distinctive character of Ethiopian coffee.

What You’ll Taste: A smooth, semi-sweet chocolate note leads the way, followed by delicate florals and a bright, lifted character. Cherry and wine-like notes emerge on the finish, adding depth and complexity without overwhelming the cup.

Why We Love It: It’s a great example of how thoughtful processing can amplify a coffee’s flavors without masking its origin—complex, but not complicated.