HGK Coq au Vin

Most Americans first discovered Coq au Vin — literally “chicken in wine” — through Julia Child, but this beloved French classic has a long and storied history. King Henry IV’s famous promise of “a chicken in every pot” captured the spirit of this humble yet deeply satisfying dish: simple ingredients transformed into something extraordinary.

Traditionally, Coq au Vin features bone-in chicken gently braised with wine, vegetables, and aromatic herbs, simmered low and slow to create rich, layered flavor. Rooted in rustic farmhouse cooking, it remains one of the most nourishing and comforting ways to prepare a meal.

Our Coq au Vin Seasoning Blend is inspired by Julia Child’s classic recipe and makes this timeless dish wonderfully approachable. With step-by-step directions included, it’s easy to create an elegant, slow-simmered meal in your slow cooker, Instant Pot, or on the stovetop with reduced cooking time.

Thoughtfully crafted • Rich, traditional flavor • Effortless gourmet cooking

A beautiful way to bring French countryside warmth and everyday elegance to your table.