Hotpot Queen Spicy & Tingly Noodles 5.15 oz

Servings: One meal per pack
No MSG · Preservative Free · Air-Dried, Never Fried

Bold mala flavor, ready in just 5 minutes. These thick-cut noodles bring together a deeply savory hot pot broth and the distinctive numbing heat of mala. Made by people who have been keeping it spicy since 1982, they’re a delicious answer to cooking fatigue—big flavor without an elaborate recipe.

Why We Love It

A quick meal should still be one to look forward to. These air-dried, never-fried noodles turn a few simple steps into a warming bowl full of tingly heat and rich, savory flavor. Enjoy them as they are, or add your favorite toppings for a meal that’s distinctly yours.

Make It Your Own

Top with sliced scallions, cooked mushrooms, or blanched bok choy for extra flavor and texture. A soft-boiled egg makes a delicious finishing touch.

How to Prepare

1. Make the broth. Empty the hot pot sauce packet and dry seasoning packet into a serving bowl. Add 250 ml (about 1 cup) of boiling water and mix well.
2. Cook the noodles. Add the thick-cut noodles to a pot of boiling water. Cook for 4–5 minutes, stirring to separate, then drain thoroughly.
3. Combine and serve. Add the cooked noodles to the prepared broth, finish with your desired toppings, and enjoy.