Kyoord High Phenolic EVOO 500ml

Crafted from the lush groves of Corfu, KYOORD is more than olive oil—it’s a daily ritual of nourishment. Harvested early in the 2025/26 season, this exceptional extra virgin olive oil is produced from a carefully balanced blend of Lianolia and Koroneiki olives, delivering both refined flavor and powerful nutritional value.  With 6–8x more polyphenols than standard supermarket olive oil, KYOORD stands apart as a rich source of natural antioxidants. Its vibrant profile offers fresh, grassy notes with a gentle bitterness and a signature peppery finish—hallmarks of its potency and purity.  

Why It’s Different:  

• Exceptionally High Polyphenols: 1007 mg/kg Oleocanthal: 374 mg/kg Oleocanthal + Oleacein (Index D1): 657 mg/kg
• Early Harvest: November–December for maximum nutrient retention
• Single-Origin: Corfu, Greece