La Romagna Pappardelle

Wide, ribbon-like, and beautifully hearty, La Romagna Pappardelle is a classic pasta lunga known for its exceptional ability to capture and hold rich, robust sauces.

Carefully crafted from durum wheat and egg semolina, this pasta is slowly air-dried to preserve its full flavor, firm texture, and signature sauce-gripping surface. The result is a deeply satisfying bite that stands up to the most substantial preparations.

Traditionally paired with wild boar or rabbit ragù, pappardelle also shines with earthy mushroom sauces or any slow-simmered, hearty red sauce.

Rustic. Rich. Made for bold flavors.