La Rosa Gluten Free Bucatini

Gluten-Free Bucatini (Rice & Corn)

This gluten-free bucatini is produced in Northern Italy using a blend of all-natural, non-GMO corn and rice flour. The result is a pasta with excellent flavor and a satisfying texture that cooks beautifully.

The hollow shape of bucatini captures sauces well, making it an ideal choice for robust tomato sauces, olive oil–based preparations, or hearty ragù.

A flavorful and well-balanced gluten-free pasta that can be enjoyed by anyone at the table, whether avoiding gluten or simply looking for a high-quality alternative.