La Rosa Gluten Free Tagliatelle 8.8oz

Gluten-Free Tagliatelle (Rice & Corn)

This all-natural tagliatelle is crafted in Northern Italy using a traditional pasta-making approach with rice and corn flour. The result is a 100% gluten-free pasta with a satisfying texture and clean, balanced flavor.

Its broad ribbons hold sauces well, making it a versatile choice for everything from simple olive oil and herbs to hearty tomato or cream-based preparations.

A reliable gluten-free option that brings the character of classic Italian pasta to everyday meals.