Local Jasmine Rice 16oz.

Local Jasmine Rice – Grown in the Missouri Bootheel

Packaged in 1lb. resealable bags.

Bring fragrant, authentic flavor to your kitchen with Local Jasmine Rice from Martin Rice Company. Though originally developed in Thailand, this rice is now proudly grown in the rich farmland of Southeast Missouri. Thanks to the region’s unique climate and natural farming practices, this Jasmine rice delivers enhanced aroma, tender texture, and pure taste in every bowl.

As it cooks, Jasmine rice naturally releases its signature nutty fragrance, making it the perfect foundation for flavorful meals. With long, silky grains that cook to a soft, slightly clingy texture, it absorbs spices and sauces beautifully—ideal for your favorite Asian-inspired dishes and beyond.

 Product Highlights

• 100% Pure Jasmine Rice – never blended or mixed

• Locally grown in the Missouri Bootheel

• Naturally aromatic—warm, nutty fragrance released during cooking

• Soft, tender grains with a slightly sticky texture

• Perfect for Asian and everyday cooking

• Good source of folic acid, iron, niacin & thiamine

• Grown using natural breeding practices (non-GMO)

 Perfect For

• Thai & Indian curries

• Stir fry and fried rice

• Rice bowls and pilafs

• Fresh grain salads

• Everyday side dishes

Cooking Instructions

1. Rinse rice until water runs clear

2. Combine 1 cup rice with 1 ½ cups water

3. Bring to a boil, then reduce heat

4. Cover and simmer 12–15 minutes

5. Fluff and enjoy!

Ingredients

100% Pure Jasmine Rice