Madonna Raro

Producer: Madonna Dell'Olivo
Region: Campania
Size: 500 m

Limited. Made from Ravece and Rotondella olives, Raro’s subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best for bean dishes, steak, soups and bitter greens. ​

Region: Campania, Estate produced.
Varietals: Ravece and Rotondella
Color: Rich gold green
Aroma: Light, Pea-vine Full bodied. Lingering with a big peppery finish.

This EVOO's subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best on bean dishes, steak, soups and bitter greens.

Acidity: 0.15% Number of Peroxides: 2.3 meq02/kg Vitamin E: 140mg/kg Total Polyphenols: 470 mg/kg