Mainova Portuguese EVOO

VARIETIES
Cobrançosa, Cordovil, Arbequina and Frantoio

From the Alentejo region of Portugal.

High quality extra virgin olive oil, characterized by a low acidity of 0.2%, obtained through a combination of green and ripe olives, providing notes of olive leaves and green almonds.

It can be used directly in salads for seasoning, cooking or combining with other foods.