Maison Bordier Semi-Salted Butter 4oz.

The best butter in the world arrives in St. Louis mid November! Available for local pickup.

Rich, creamy, and beautifully balanced, Maison Bordier Semi-Salted Butter brings together a silky texture and 2.8% fine salt. This classic French demi-sel butter lets the flavor of good cream shine, with a savory finish that makes a simple slice of bread something to savor.

The Craft Behind the Butter
 Crafted in Brittany, Bordier butter begins with grass-fed milk sourced from farms across Brittany, Normandy, and Pays de la Loire. After churning, artisans work the butter on a traditional kneading wheel fitted with a wooden screw, gradually developing its supple texture and aromatic complexity. Maison Bordier Fine salt is added during kneading, encouraging the butter to release water—a step affectionately known as “crying.” Artisans then shape the butter by hand using titanium paddles, completing a process guided by touch, experience, and careful attention to texture.

Why We Love It
Bordier butter has long been prized by Michelin-starred chefs for the quality of its traditionally kneaded butter. We love bringing that same attention to craftsmanship to the everyday table, where good bread and butter need no special occasion.

The semi-salted version puts the butter itself in the spotlight. Its creamy flavor reflects the seasons, with subtle caramel and hazelnut notes that can emerge in summer.

How to Enjoy It
Spread it over warm sourdough, tuck a pat into a baked potato, or let it melt over steamed asparagus. Serve it with crisp radishes for a simple appetizer, or alongside fresh bread at your next dinner gathering. For your first taste, keep it simple: a piece of baguette, a generous spread of butter, and a moment to enjoy both.