Maison Bordier Wild Garlic and Kampot Pepper Butter 4oz.

The best butter in the world arrives in St. Louis Mid-November! Available for local pickup.

 Creamy, savory, and fragrant with herbs, Maison Bordier Wild Garlic & Kampot Pepper Butter pairs lightly salted French butter with wild garlic and a gentle peppery finish. Its fresh, herbaceous character brings depth to simple dishes—from crusty bread to buttery potatoes.

The Craft Behind the Butter
Bordier’s distinctive texture comes from more than churning. Skilled artisans work the butter on a traditional kneading wheel fitted with a wooden screw, gradually softening it through repeated passes. This careful process develops the silky texture and aromatic complexity that distinguish Bordier butter. Maison Bordier Fine salt is added during kneading, prompting the butter to release water—a moment affectionately known as “crying.” After kneading and salting, artisans shape the butter by hand, tapping it with titanium paddles to preserve its texture and create its finished form.

Why We Love It
Bordier butter has long been prized by chefs at Michelin-starred restaurants, with relationships rooted in the quality of its traditionally kneaded butter.  We love that this craftsmanship is just as enjoyable at home: you do not need an elaborate recipe to give good butter a place at the table.

How to Enjoy It 
Spread it over warm baguette, serve it alongside crisp radishes, or let a pat melt over hot potatoes or grilled steak. For an easy appetizer, try it on bruschetta and let the wild garlic and pepper provide the seasoning.