Maison Pebeyre Summer Truffle Carpaccio

Finely sliced summer truffles in white truffle-flavored extra virgin olive oil.

Bring rich truffle aroma to simple, well-made food with Maison Pebeyre Summer Truffle Carpaccio. Finely sliced summer truffles (Tuber aestivum) are packed in extra virgin olive oil with white truffle flavor, offering a deliciously straightforward way to add something special to appetizers, pasta, and sauces.

Spoon the truffle slices onto warm toasted bread for an elegant starter, or serve them over freshly cooked pasta with a little of the accompanying oil. For another approach, incorporate the carpaccio into a sauce, spoon it over creamy risotto, or add a few slices to soft scrambled eggs. Keep the other ingredients simple and let the truffle aroma take the lead.

Why we love it: The truffles are already finely sliced, and both the slices and the flavored olive oil have a place on the plate. It is a versatile pantry addition for cooks who enjoy turning familiar ingredients into a meal worth savoring.

Ingredients: Summer Truffle (Tuber aestivum), Extra Virgin Olive Oil and White Truffle Flavor, Summer Truffle Juice (Tuber aestivum), Salt.