Marcona Almonds 6 oz.

The buttery, delicate almond beloved throughout Spain.

Marcona almonds are unlike the everyday almonds you may be used to. Grown in Spain, they’re rounder, plumper and softer, with a naturally sweet, buttery flavor and delicate crunch. Their richness is sometimes compared to a macadamia nut, with just a hint of almond paste sweetness.

Serve them alongside Spanish cheeses, olives and charcuterie, pair them with a glass of wine, scatter them over salads, or simply set out a bowl for snacking. They’re also a wonderful addition to an appetizer spread when entertaining.