Marella Organic Farfalloni 17.6oz.

Experience pasta the way it was meant to be—crafted by hand, using time-honored traditions and Italy’s finest ingredients. Produced in the heart of Puglia, the Marella pasta factory is celebrated for combining centuries-old artisanal techniques with certified organic wheat, resulting in pasta of exceptional taste, texture, and character.

Marella Farfalloni is a playful and elegant pasta shape—larger than classic farfalle—with a velvety surface and ruffled edges designed to hold sauces beautifully. Dried slowly at low temperatures, each piece retains superior flavor, aroma, and firmness when cooked.

What Makes It Special

• Certified Organic Italian Durum Wheat Semolina

• Bronze-drawn for a rustic texture that grips sauce

• Slow-dried to preserve nutrients and flavor

• Handcrafted in small batches using traditional methods

• 100% Made in Italy – from grain to packaging