Marella Organic Orecchiette 17.6oz.

Discover the soul of Puglia in every bite with Marella Organic Orecchiette, one of Italy’s most beloved regional pasta shapes. Meaning “little ears” in Italian, orecchiette is traditionally crafted by hand—each piece formed by pressing a small disk of dough over the thumb to create its signature concave shape. This time-honored method gives the pasta a uniquely rustic texture perfect for holding sauces, herbs, and oils.

Produced by the skilled artisans at Marella using local, certified organic durum wheat, this pasta is bronze-extruded and slow-dried to preserve its exceptional flavor and firm al dente bite. Marella treats even simple white pasta with reverence, creating a product that transforms everyday meals into authentic Italian experiences.

Texture & Culinary Use

Orecchiette’s cup-like shape and ridged exterior make it ideal for catching chunks of meat, vegetables, or hearty sauces. Its texture provides the perfect bite—comforting yet substantial.