Olive Ovation Meyer Lemon Olive Oil
Olive Ovation Meyer Lemon Olive Oil
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Product Details
Country: Greece
Region: Peleponnese
Best Uses: Dressings, Dips and Finishing
Bright, balanced citrus flavor starts with Meyer lemons co-pressed with olives, not added to the finished oil. This Meyer Lemon Co-Pressed Olive Oil captures the character of freshly squeezed lemons, with a softer citrus profile, delicate sweetness, and floral notes.
The result is a clean, vibrant lemon flavor without bitterness—equally at home in savory dishes and citrus desserts.
Recognized as the world’s top-ranked flavored olive oil and the recipient of more than seven international awards, this oil brings celebrated flavor to everyday cooking.
What Does Co-Pressed Mean?
Co-pressing means processing the Meyer lemons and olives together during oil production. This brings the citrus and olive flavors together as the oil is made, rather than infusing an already-produced olive oil with lemon.
How to Use Meyer Lemon Co-Pressed Olive Oil
- Seafood and chicken: Use in marinades or drizzle over grilled salmon before serving.
- Salads and vegetables: Whisk into vinaigrettes, toss with fresh greens, or finish roasted vegetables.
- Hummus and dips: Stir into hummus or add a finishing drizzle for a bright citrus accent.
- Baking and desserts: Enjoy in lemon bread pudding or citrus desserts with recipes that call for olive oil.
Why We Love It
It’s the balance: lively lemon flavor with a gentle citrus character that complements rather than overwhelms. We love its versatility, too. A bottle that works beautifully with grilled fish, a simple salad, and lemon bread pudding offers plenty of reasons to keep exploring in the kitchen.
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Frequently Asked Questions
What is the difference between co-pressed and infused lemon olive oil?
Meyer Lemon Co-Pressed Olive Oil is made by processing Meyer lemons and olives together during oil production. This brings their flavors together as the oil is extracted, rather than adding lemon to a finished olive oil.
What does Meyer Lemon Co-Pressed Olive Oil taste like?
Expect bright, fresh lemon flavor with delicate sweetness and subtle floral notes. Meyer lemons offer a softer citrus character than traditional lemons, giving this oil a balanced lemon flavor without bitterness.
How do you use Meyer Lemon Co-Pressed Olive Oil?
Drizzle it over grilled salmon, roasted vegetables, or fresh greens. Whisk it into vinaigrettes, stir it into hummus, or use it in chicken and seafood marinades. It also complements citrus desserts, including lemon bread pudding—choose baking recipes that call for olive oil.