Morelli Garlic Basil Linguine 8.8oz

Tuscan linguine infused with savory garlic and fragrant basil for effortless Mediterranean-inspired meals.

Bring the flavors of an Italian kitchen to the table with Garlic Basil Linguine, a specialty pasta from Tuscany made with durum wheat semolina, eggs, wheat germ, garlic, basil, and spinach.

Each strand carries subtle savory garlic notes balanced by the fresh, aromatic character of basil. Because the flavor is already woven into the pasta itself, it makes creating a flavorful meal remarkably simple—no complicated sauce required.

Why We Love It

Garlic Basil Linguine gives classic Italian pasta an herbaceous twist while remaining versatile enough for everyday cooking. The built-in garlic and basil flavors pair naturally with extra virgin olive oil, cheese, tomatoes, vegetables, seafood, and other Mediterranean ingredients.

It’s an easy choice when you want a pasta dish that tastes thoughtfully prepared without relying on a heavy sauce.

Try it with:

• Extra virgin olive oil and freshly grated Parmesan
• A light tomato or marinara sauce
• Sautéed vegetables and a finishing drizzle of EVOO
• Shrimp, scallops, or grilled chicken
• Fresh tomatoes, mozzarella, and additional basil
• Garlic-infused or herb-forward olive oils
• For an especially simple dinner, toss the cooked linguine with a high-quality extra virgin olive oil, Parmesan, cracked black pepper, and a splash of pasta water.