Morelli Squid Ink Linguine 8.8oz
Morelli Squid Ink Linguine 8.8oz
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Dramatic in color, delicate in flavor, and made for seafood.
With its striking black color and subtle essence of the sea, Black Squid Ink Linguine turns a simple pasta dinner into something memorable.
Made with black squid ink and select flours, this elegant Tuscan pasta has a refined ocean character that complements seafood beautifully without overpowering it. Pair it with clams, shrimp, scallops, mussels, or a simple garlic and extra virgin olive oil sauce and let the pasta take center stage.
Why You’ll Love It
Black Squid Ink Linguine brings both visual drama and nuanced flavor to the plate. Its sea-inspired character is delicate rather than intensely briny, making it an especially natural partner for shellfish and other Mediterranean ingredients.
The deep black strands create a striking contrast with bright tomatoes, fresh herbs, golden olive oil, and pink shrimp or scallops—an easy way to make dinner feel restaurant-worthy.
How to Serve Squid Ink Linguine
The best preparations are often the simplest.
Try it with:
- Clams, garlic, white wine, and extra virgin olive oil
- Shrimp with garlic, chili, and lemon
- Seared scallops and a drizzle of EVOO
- Mussels in a light tomato sauce
- Cherry tomatoes, parsley, and garlic
- A simple aglio e olio preparation
- Mixed seafood with fresh herbs and lemon zest
For an elegant weeknight meal, toss the cooked linguine with sautéed shrimp, garlic, extra virgin olive oil, a splash of pasta water, and fresh parsley.
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Frequently Asked Questions
What is black squid ink linguine?
Black squid ink linguine is pasta made with squid ink, which gives the noodles their distinctive dark color and subtle sea-inspired flavor.
Does squid ink pasta taste fishy?
Its flavor is typically much more delicate than its dramatic appearance suggests. Expect a subtle marine or briny character rather than an overpowering fish flavor.
What goes well with squid ink linguine?
Seafood is a classic pairing. Shrimp, scallops, clams, mussels, and other shellfish work especially well, along with garlic, extra virgin olive oil, tomatoes, lemon, parsley, and chili.