Morelli Squid Ink Linguine

The deep, dramatic black color of this linguine is a beautiful hint of what’s to come. Made with black squid ink and select flours, this pasta carries a delicate essence of the sea — subtle, balanced, and perfectly suited for pairing with seafood.

Toss it with clams, shrimp, scallops, or a simple garlic and olive oil sauce to let its refined ocean flavor shine. The striking presentation makes any dish feel special, while the taste remains elegant and understated.

Since 1860, Antico Pastificio Morelli has been crafting regional Tuscan pastas using traditional methods. Their signature touch is the addition of wheat germ — a unique ingredient that imparts a rich, nutty depth of flavor, silky texture, and added nutritional value.