Olio Nuovo Koroneiki

Our Olio Nuovo Limited Reserve has earned certification for its exceptional phenolic concentrations and is meticulously maintained at a constant temperature of 53.6–59°F (12–15°C) to preserve its integrity, freshness, and healthful properties.

This extraordinary oil is the proud recipient of the Aristoleo Gold Award, NYIOOC Gold Award, and multiple Gold medals in prestigious international olive oil competitions.

This “Olio Nuovo,” meaning “new oil,” is crafted exclusively from the first two weeks of harvest. This early harvest captures olives at their peak intensity — delivering vibrant freshness, elevated phenols, and the distinctive bold notes of bitterness and peppery finish that define a truly exceptional high-quality olive oil.

Produced in limited quantities and available only while supplies last.