Olive Ovation Spesso Balsamic Vinegar
Olive Ovation Spesso Balsamic Vinegar
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Elevate everyday dishes with Olive Ovation Spesso Balsamic—a premium, sweet-and-dense balsamic vinegar from Modena, Italy with a luxuriously thick (Spesso in Italian!), velvety texture. Crafted from cooked grape must of Trebbiano and Lambrusco grapes, it is slowly matured in fine wooden barrels (oak, mulberry, chestnut, and juniper) to develop a wonderfully intense aroma and rich, syrupy consistency.
Why we love it
- Thick & rich “spesso” style balsamic (high density 1.34)
- Balanced finish with gentle acidity (4.5%)
- Aged complexity from traditional multi-wood barrel maturation
- Ultra-versatile: finishes, glazes, reductions, and drizzles beautifully
Perfect for:
Salads and summer medleys, marinades, pan sauces, glazing meats, reducing over cheeses, and even a surprising drizzle over strawberries or ice cream for a sweet-savory twist.
Flavor profile
Sweet, dense, aromatic; smooth with a delicate, bright tang.
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Frequently Asked Questions
What is Balsamic Vinegar of Modena?
Balsamic Vinegar of Modena is a dark Italian vinegar known for its balance of sweetness and acidity. The protected product, Aceto Balsamico di Modena, is made from grape must—the juice obtained from grapes—and wine vinegar, then matured in wooden containers. Its flavor can range from bright and tangy to rich and mellow.
What is the difference between PGI and traditional PDO balsamic?
Balsamic Vinegar of Modena PGI, also labeled IGP in Italian, combines grape must with wine vinegar. Its required blending, processing, maturation, and aging take place in the provinces of Modena or Reggio Emilia. Bottling may take place elsewhere. Traditional Balsamic Vinegar of Modena PDO, also labeled DOP, is made exclusively from cooked grape must, without added wine vinegar or caramel coloring. The grapes must come from Modena, and production, aging, and bottling must take place within the province. PGI means Protected Geographical Indication; PDO means Protected Designation of Origin.
Is thicker balsamic always better?
No. Authentic PGI balsamic comes in styles ranging from light and fluid to full-bodied and velvety. Thickness is a characteristic, not a complete measure of quality. Choose according to the balance of sweetness and acidity you enjoy and the way you plan to use it.