Rustichella d’Abruzzo Classic Panettone — 26.45 oz (750 g)

Buttery, fragrant, and made for a festive table. Rustichella d’Abruzzo’s Classic Panettone brings a beloved Italian holiday tradition to every slice. This rich, dome-shaped, brioche-style bread is studded with raisins and candied fruit, with natural vanilla adding a delicate, inviting aroma. 

Why We Love It

Good panettone takes patience. Made with a special natural yeast, this dough rises three times over nearly 20 hours before baking, developing its tender texture and rich flavor. We love the combination of buttery bread, sweet fruit, and fragrant vanilla—a classic that needs little embellishment. 

How to Enjoy

Serve generous slices after Christmas dinner with a glass of dessert wine or crisp bubbly. Set alongside mixed nuts, dried fruit, and torrone for a traditional Italian holiday spread.

For a more indulgent dessert, warm thick wedges briefly in the oven and serve with crème anglaise or fresh cream whisked with mascarpone. It’s a simple way to turn this holiday favorite into the centerpiece of your dessert course. 

Ready for Gifting

Wrapped in lively green checkered paper, this panettone makes a thoughtful host gift or a festive addition to your own table. Available in limited quantities, it’s a special treat for sharing throughout the holidays.

Net weight: 26.45 oz (750 g)