Mancini Tubetti

Bronze-cut Italian pasta with rich wheat flavor and a satisfying bite.

Made in Monte San Pietrangeli, in the heart of Italy’s Marche region, Pasta Mancini Tubetti starts with durum wheat grown directly by Mancini. Just two ingredients—durum wheat semolina and water—create a small, tubular pasta with a pronounced wheat flavor and a pleasantly firm, chewy texture.

Traditional circular bronze dies give the pasta a gently textured surface that helps sauces cling, while its hollow center welcomes flavor into every bite.

Why We Love It

• Wheat grown by the pasta maker. Mancini cultivates the durum wheat used in its pasta, connecting the finished product to the fields of the Marche region.
• Traditional bronze-cut texture. The textured surface holds onto sauces, making this small shape a satisfying addition to both brothy and saucy dishes.
• Slow, low-temperature drying. Tubetti is dried for 22 hours at temperatures between 36°C and 55°C—a patient approach to pasta making.

How to Enjoy

Stir into minestrone, use in pasta e fagioli, or pair with a simple tomato sauce. For an everyday meal, combine with tender white beans, sautéed greens, and a finishing drizzle of extra virgin olive oil. Its rich wheat flavor makes simple preparations especially rewarding.

Ingredients: Durum wheat semolina, water.
Contains: Wheat.
Origin: Monte San Pietrangeli, Marche, Italy.