Pasticceria Filippi Granfrutta Panettone

Bright citrus, velvety candied fruit, and a wonderfully soft crumb make Filippi’s Granfrutta Panettone a treat worth sharing. This fruit-filled Italian panettone is studded with slowly candied Sicilian lemons and blood oranges, Piedmontese apricots, and juicy whole black cherries. Each slice offers a colorful mix of fragrant citrus and sweet, succulent fruit.

Why We Love It

The care begins with Pasticceria Filippi’s family yeast starter, nurtured for more than 40 years. Free-range eggs, fresh whole milk, cane sugar, and Italian honey enrich the dough, which rests and rises for 24 hours before baking.

Once out of the oven, each panettone is carefully suspended upside down to cool, preserving its distinctive dome. It’s a patient process behind a beautifully light, tender loaf—and a delicious setting for those exceptional fruits.

How to Enjoy

Serve in generous slices and let the fruit take center stage. Pair with a glass of crisp sparkling wine for a celebratory dessert, or enjoy alongside tea or coffee for a leisurely afternoon treat.