Casina Rossa Porcini Mushroom Pasta Sauce

Tangy tomatoes meet the earthy, savory flavor of porcini mushrooms in this well-seasoned sauce. Extra virgin olive oil, garlic, and spices round out the blend, balancing the brightness of the tomatoes with the richness of the mushrooms.

Toss with your favorite pasta, spoon over hearty polenta, or serve over roasted portabella mushrooms for an extra layer of mushroom flavor. It also makes a delicious braising sauce for chicken thighs—serve with crusty bread to enjoy every last spoonful.

Why we love it: With 10% porcini mushrooms, this sauce gives a familiar tomato base a distinctly savory character. It’s a useful pantry staple for pasta night, but equally at home in a leisurely braise.

Ingredients

Tomato and cherry tomato pulp (80%), porcini mushrooms (Boletus edulis) (10%), extra virgin olive oil, celery, carrot, onion, sea salt, garlic, spices, acidifier: citric acid. Pasteurized.