Rancho Gordo Black Caviar Lentils

Small, ebony-colored, and reminiscent of caviar, these hearty black lentils bring distinctive flavor and texture to the table. Their delicate skins almost melt away as they cook, making them equally at home in rustic dishes and elegant meals.

Quick-cooking and versatile, they’re a delicious starting point for soups, warm lentil salads, and vegetable bowls. Toss with roasted vegetables and an olive oil vinaigrette, or serve as a simple, flavorful accompaniment to fish or meat.

Flavor & Texture: Hearty lentil flavor with delicate skins that nearly melt away when cooked.
Best Uses: Soups, warm salads, vegetable bowls, and side dishes.

Why We Love It

These lentils need little more than a few aromatic vegetables and a splash of good extra virgin olive oil to make a satisfying meal. We love their combination of everyday ease and distinctive appearance—proof that simple pantry ingredients can deserve a place at the center of the plate.

Preparation: Sort carefully to remove plant matter and other debris, and rinse well before cooking.

Important Allergen Notice: Wheat

These lentils were harvested on equipment shared with wheat, and some wheat kernels have been found mixed in. People with a wheat allergy should avoid this crop.