Rancho Gordo Cranberry Beans, 1lb

This thin-skinned Borlotti bean has a velvety texture, making it perfect for classic Italian dishes as well as simple pot beans. It's versatile and indulgent, producing a rich bean broth that pairs perfectly with minestrone soups, pasta e fagioli, soups, casseroles, and New England baked beans. Despite its odd name, the Cranberry bean has a long history of being cultivated around the world with variations such as Madeira, Tounges of Fire, and Wren's Egg. Its soft, dense texture and thin skin create a luxurious sauce that complements the pasta in pasta e fagioli.

About Rancho Gordo: Rancho Gordo ("the fat ranch" in Spanish) is an heirloom bean company based in Napa, California, known for its mission to preserve and promote traditional and rare bean varieties, particularly those with cultural and culinary significance in Mexico and the Americas, as well as supporting sustainable agriculture. Its Bean Club boasts 20,000 subscribers and an even longer wait list!